谭津
个人信息：
基本信息：谭津，男，博士，副教授，生物技术与食品科学学院食品科学与工程系
教育背景：2004.09 – 2009.06，南开大学，化学学院分析化学专业，博士，导师严秀平教授；2000.09 – 2004.06，南开大学，化学学院化学系，本科
获得荣誉：天津市高校“131”创新型人才第二层次；天津市高校“中青年骨干创新人才培养计划”；天津商业大学 “青年英才百人计划”
联系方式：email：tanjin@tjcu.edu.cn
学科领域：食品安全：食品品质评价与掺伪检测绿色新方法
代表性论文：
1.J. Tan, R. Li, Z.-T. Jiang*, S.-H. Tang, and Y. Wang, Rapid and non-destructive prediction of methylxanthine and cocoa solid contents in dark chocolate by synchronous front-face fluorescence spectroscopy and PLSR. J. Food Compos. Anal., 2019, 77, 20–27.
2.J. Tan, R. Li, Z.-T. Jiang*, M. Shi, Y.-Q. Xiao, B. J., T.-X. Lu, and H. Wang. Detection of Extra Virgin Olive Oil Adulteration with Edible Oils by Front-Face Fluorescence and Visible Spectroscopies. J. Am. Oil Chem. Soc., 2018, 95, 535–546.
3.J. Tan, R. Li, Z.-T. Jiang*, S.-H. Tang, Y. Wang, M. Shi, Y.-Q. Xiao, B. Jia, T.-X. Lu, H. Wang, Synchronous Front-Face Fluorescence Spectroscopy for Authentication of the Adulteration of Edible Vegetable Oil with Refined Used Frying Oil. Food Chem., 2017, 217, 274–280.
4.J. Tan, R. Li, Z.-T. Jiang*, Y. Zhang, Y.-M. Hou, Y.-R. Wang, X. Wu, L. Gong, Geographical classification of Chinese Cabernet Sauvignon wines by data fusion of UV–visible and synchronous fluorescence spectroscopies: the combined use of multiple wavelength differences. Aust. J. Grape Wine R., 2016, 22, 358–365.
5.J. Tan, R. Li, Z.-T. Jiang,* Chemometric classification of Chinese lager beers according to manufacturer based on data fusion of fluorescence, UV and visible spectroscopies. Food Chem., 2015, 184, 30–36.
6.J. Tan, R. Li, Z.-T. Jiang,* Discrimination of fresh fruit juices by a fluorescent sensor array for carboxylic acids based on molecularly imprinted titania. Food Chem., 2014, 165, 35–41.
7.J. Tan, M. Li, R. Li, Z.-T. Jiang,* Functional monomer free synthesis of molecularly imprinted titania for solid-phase extraction of nicotinic acid. Anal. Methods, 2013, 5, 1245-1252.
8.J. Tan, R. Li, Z.-T. Jiang,* Determination of melamine in liquid milk and milk powder by titania-based ligand-exchange hydrophilic interaction liquid chromatography. Food Anal. Methods, 2012, 5, 1062-1069.
9.J. Tan, H.-F. Wang, X.-P. Yan,* Discrimination of Saccharides with a Fluorescent Molecular Imprinting Sensor Array Based on Phenylboronic Acid Functionalized Mesoporous Silica. Anal. Chem., 2009, 81, 5273-5280.
10.J. Tan, H.-F. Wang, X.-P. Yan,* A Fluorescent Sensor Array Based on Ion Imprinted Mesoporous Silica. Biosens. Bioelectron., 2009, 24, 3316-3321.
主要著作：
《食品掺假检测：现代光谱与色谱技术》，延边大学出版社，2018.03
科研项目：
天津市高等学校科技发展基金计划项目“天然生物活性物质超分子微胶囊的制备及应用研究”，项目编号：20110608，经费4万元，2011.11-2014.10.
国家自然科学基金青年科学基金项目“荧光指示剂置换型分子印迹传感器阵列及其在食品分类与鉴别中的应用”，项目编号：21405111，经费24万元，2015.01-2017.12.
获奖成果：2013年教育部高等学校科学研究优秀成果奖（自然科学奖）一等奖（第八完成人）
团队成员：李荣教授、汤书华博士、王颖博士
